Do you like tortilla soup? I enjoy tortilla soup quite a bit. It is fresh, flavorful, and a little spicy and earthy. And the crispy tortillas make it even more enjoyable to eat. However, I hope you will love to add some crispy tortilla strips on top to add a little crunch to an otherwise smooth and creamy dish. This chicken tortilla soup recipe is perfect for you if you enjoy lighter foods that fill you up without taking over your palate completely.
The richness of flavors in this soup recipe can be amplified by the number of toppings you have on hand. Have fun mixing and matching toppings to personalize your bowl. It’s traditional Mexican chicken soup, a super easy weeknight dinner option that is rich in flavor. You can make it as simple or complex as you like by using a crock pot or driving it like a normal large soup pot amount.
Ten-Minute Tortilla Soup Recipe:
The following are some ingredients you will need to make the best chicken tortilla soup recipe at home or anywhere you want with the given ingredients and quantities.
- Chicken broth (low sodium) 3 cups
- Tortillas 4 corn (Slice into quarters)
- Red salsa 1/2 cup (prepared mild)
- Green salsa 1/4 cup (prepared mild)
- Lemon juice 1 tbsp
- Cooked black beans 1 cup
- Cooked chicken 1 cup (shredded)
- Plain low-fat Greek yogurt 1/4 cup
- Jack cheese 1/4 cup (shredded)
- Shredded cheese
- Sour cream
- Tortilla chips
- Salt and Pepper to taste
Step 1: Simmer the broth and tortillas in a saucepan over medium-high heat for i-2 minutes to become soft enough.
Step 2: Now Pure the mixture into a blender
Step 3: Put the salsas and lime juice in the blender with texture
Step 4: Blend the mixture with great care till it becomes smooth (For one minute)
Step 5: Return this smooth mixture to the pan after it has been blended.
Step 6: Heat for another 2 minutes on medium heat with the addition of chicken and beans
Step 7: To serve, top the Soup with yogurt, cheese, pepitas, and cilantro in individual bowls.
Note For cooking:
It is best to remove hot liquids from the stove and allow them to cool for around five minutes before transferring them to a blender or food processor. While mixing, use a kitchen towel to prevent the cooking machine from exploding due to the pressure effect. Only fill the bowl halfway with liquid and use a towel to keep over the blender and give a pulse a few times before placing it on high heat until everything blends smoothly. The corn tortillas thicken up your Soup without making it too creamy, don’t blend until everything becomes completely smooth or gets a thicker texture.
What other vegetables could I add to this Soup?
Making tortilla soup is simple and fun, especially when you know some secret ingredients. You can add red and green peppers as well as fresh spinach at the end for an extra boost of vitamin C. You can also add your favorite veggies. Think savory onions, peppers, corn, or tortilla pieces if that’s something you like. Feel free to add them at any point during the final stages of cooking.
What other toppings can I add to the Tortilla Soup?
With the topping of cheese, avocado, sour cream, and tortilla chips, you can also jazz up your dip by adding ingredients like green onions, avocado crema, and green onions. Thus, avocados will give extra richness to your recipe, sour cream is best for a hint of tanginess, and the green onion adds a delicious crunch. These ingredients will make your salsa taste finished with the perfect blend of flavors that your family and guests cannot resist.
Can I freeze tortilla soup?
Yes, tortilla soup can be frozen for up to three months; if you are making a large batch of Soup, place some in a freezer-safe zip lock bag or airtight container and freeze. However, please keep it in the refrigerator for 3 to 5 days.
What to Serve with Chicken Tortilla Soup?
Chicken tortilla soup is fantastic all by itself. Thus, you can add avocado, cheese, green onions, and sour cream on top to make it even more indulgent. You can also serve this delicious Soup alongside store-bought bread or a side salad for the perfect meal.
How to Store Chicken Tortilla Soup?
Ladle the tortilla soup into containers, then let it cool completely before putting it in the refrigerator. After four days, heat it on the stove or microwave.