How to make Apple Juice in Blender? Guide and Recipes

An apple a day keeps the doctor away,” as the saying goes. Eating apples and drinking apple juice encourage a healthy body, mind, and muscle strength. Apple juice is also one of the tastiest and most popular among children. The fruit and its juice are high in vitamins, calcium, potassium, and magnesium, and they pack a powerful health punch. High in polyphenols and fiber, Apple juice might help you feel more energized. Apple juice, being the richest source of phenolic compounds, helps fight against common illnesses when eaten daily.

Apples are cultivated throughout the world, and the fruit helps keep the body healthy and fit. Over 7,000 types of tasty fruit are available in enticing red, green, and yellow hues. Apple is high in vitamins and other critical components that provide the body with power and vitality. It has a delicious taste and a sour color. You’ve come to the perfect place if you want to live a healthy life, lower your risk, and improve your heart health. Today, we’ll look at the health advantages of apple juice and how to prepare it with a blender or juicer. The apple is a very nutritious fruit that has been shown to have several health advantages in studies.

Some Helpful Health Benefits of Apple Juice

May Improve the Liver System:

Malic acid is known in apple juice. It has the potential to improve liver function. The drink may stimulate Urination, which may benefit liver health and remove toxins and waste by-products from the liver.


Patients having arthritis and rheumatoid arthritis can benefit from apple juice. Potassium in the juice helps to prevent and treat the symptoms of arthritis.

May Reduce Risk of Metabolic Syndrome:

One apple every day can help to lower the risk of metabolic syndrome. It has the potential to lower chance of heart disease, as well as reduce the risk of diabetes.

May Relieve Constipation:

Apple juice contains antioxidants that improve lung health and may lower the risk of lung illnesses. Prior literature has shown that drinking apple juice on a daily basis can improve lung function and provide other health advantages.

Apple Juice For Weight Loss:

Apple juice has salt content, which can benefit from removing excess water from the body. Additionally, the presence of extra water in the body produces the feeling of heaviness and fat. Apple juice is a good source of fiber, which keeps your stomach full and prevents you from overeating.

Apple Cider vs. Apple Juice

As a result, apple juice is filtered to remove any apple solids before being pasteurized for longer shelf life. On the other hand, Apple cider is frequently unpasteurized and retains pulp and sediment that have not been removed. As a result, we have:

Apple Juice is a clear, yellow liquid devoid of any apple sediments. It has a sweeter flavor.

Apple Cider Cloudy, browner in hue, with specks of apple throughout. Because there is no added sugar, it has a tangier flavor.

Making Apple Juice using a Press juicing

If you don’t want to use a blender to generate apple juice, that’s OK. After removing the seeds and peeling, all of the pulp is collected and placed into a clean container; this is a procedure known as press juicing.
Combine two teaspoons of apple cider vinegar and two tablespoons of water in a saucepan, bring to a boil, then drain into a cup. I hope you enjoyed it.

Green Apple Juice Recipe (Granny Smith Apple Juice) Using Blender:


  • 1stalk celery
  • 2green apples
  • Half cup of water
  • 1tablespoon honey



  1. Clean the green apples and celery by putting them under running water and patting them dry.
  2. Trim the celery and apple core and chop it into medium-sized pieces.
  3. in a blender jar, combine the apple and celery. 1/2 cup of water is poured in. All elements must be able to move freely, which necessitates water. You can add some cup of water if necessary.
  4. Blend until you get a nice purée.
  5. Use a fine metal strainer over a big basin to drain the juice. Over it, pour the prepared juice. You can use a linen cloth.
  6. Squeeze the pulp with a large spoon or a metal spoon to extract as much juice as possible. Remove the leftover pulp and toss it out.
  7. Add honey and stir with a spoon and healthy green apple juice is ready to serve.


In a Juicer:

  1. Put the apples and celery into the juicer and turn it on.
  2. Add the honey and mix well. If necessary, dilute the juice with water. Serve right away.



Calories: 130kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 252mg | Fiber: 5g | Sugar: 28g | Vitamin A: 188IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg


Revitalizing tart taste of apple

Applesauce Shot Recipe:


  • 15ml of Fireball
  • 15ml of apple pucker
  • 15ml of Pineapple juice
  • 15ml of hard apple cider
  • Garnish with caramel syrup, graham crackers


  1. To rim the edge of a shot glass, combine caramel syrup and graham cracker crumbs.
  2. Combine fireball, apple pucker, pineapple juice, and hard apple cider in an ice-filled shaker.
  3. Make sure the cocktail is thoroughly shaken before serving. Pour into shot glasses after thoroughly mixing.

Recipe Tips And Notes:

Experiment with apples:

There are several variations to choose from, so try them all to discover your ideal variety or blend.

To keep the juice from oxidizing:

You may add some lemon juice or acetic acid to the mixture to slow down the oxidation process.

Don’t throw away the apple pulp:

This can be used in numerous ways (listed in the FAQs below).


Apples are abundant in nutrients and have anti-oxidant, anti-inflammatory, and anti-tumor characteristics, so they’re good for you. Several observational studies have revealed that eating fiber-rich apples can help lower the incidence of malignancies such as colorectal cancer, lung disease, and Epithelial breast cancer. On the other hand, Apple juice is devoid of fiber and may even have added sugar. On the other hand, drinking clear apple juice may not provide the same health/nutrition advantages.


Is Apple Juice Good For You?

Yes, Organic apple juice is considerably superior to store-bought varieties in terms of health advantages. Organic juice has a greater concentration of natural antioxidants than conventional juices; therefore, it offers more health advantages. When you have unexpected visitors, it is up to you to create apple juice in a blender.

Is Apple Juice Beneficial in the Fight Against Cancer?

Apple juice contains antioxidants that can combat and beat free radicals without hurting healthy cell membranes or raising cancer risk.

Can I make fruit juice ahead of time?

According to experts, fruit juices should be drunk right away to get the maximum nutrients. Furthermore, the flavor of many fruit juices begins to change over time. Drink this homemade apple juice right away for the full benefits.

Is it possible to make homemade apple juice without using a blender?

Yes, of course

How to make Apple juice with a Juicer?

Wash the apples under running water, soak them for 20 minutes in a big pot filled with clean water, remove the skin, if necessary, place them in the juicer, and chop them to desired pieces to fit your juicer funnel. Startup the juicer.

The liquid should then be collected at the bottom. With ice cubes, serve fresh and healthful apple juice right now.

 Is it necessary to peel the apple?

It’s entirely up to you! I don’t enjoy peeling it since the skin is rich in minerals and vitamins.

What are the essential components of apples?

Apples are one of the most widely eaten fruits on the planet. Apples are high in antioxidants, polyphenols, micronutrients, calcium, and a variety of other minerals. The following are some of the most important bioactive compounds found in apples: Caffeic acid, Chlorogenic acid, Cianidanol, Epicatechin, Estragole, Fisetin, Maslinic acid etc.